Pink Beans in Tomato Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 439.41 g can pink beans
- 1 clove garlic, diced
- 1 carrot, diced
- 1 small potato, diced
- 1 green pepper, diced
- olive oil
- 236.59-473.18 ml chicken stock
- 14.79 ml oregano
- 170.09 g can tomato sauce or 170.09 g can tomato paste
directions
- Put a little olive oil in the bottom of a pot, enough to cover the bottom.
- Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.
- Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
- Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
- Serve over rice!
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Reviews
-
4 1/4 stars. This is quite good. I also used a homemade version of goya sazon without MSG but had to guess the amount to put in since it wasn't specified. It definitely gave this more flavour. This dish is very Spanish tasting. I suggest people cut the potato in very small cubes as the potato was not done in the time written. Served with your suggestion of baked chicken and rice. Made for Ramadan Tag 2010.
RECIPE SUBMITTED BY
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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