Loved this recipe! I grew up eating beans, and I still have them at least twice a month. This is certainly taking the lowly bean and jazzing it up! I also added a half can of diced tomatoes that needed to be used. Thnx for sharing your recipe, Chattes. Made for THINK PINK Oct 2009.
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I'm so happy to have found this recipe! I worked at Keefer's for awhile and loved this soup!!! (I was just thinking of Keefer's this morning, when I was folding some plaid cloth napkins I bought at the gift store one time...)
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