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1/1 Photo of Pink Bean, Quinoa, and Spinach Soup
A recipe from Nava Atlas' Vegan Express. I've omitted the oil in the original recipe but if you prefer you can use 1 1/2 tbsp. extra-virgin olive oil in step 1 instead of sauteing the veggies in broth or water.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 6
The following items or measurements are not included:
vegetable bouillon cubes