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    You are in: Home / Recipes / Pink Banana Bread Recipe
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    Pink Banana Bread

    Pink Banana Bread. Photo by katew

    1/3 Photos of Pink Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dienia B.'s Note:

    I am playing Think Pink Tag and nowhere could I find pink banana bread so I made one; it is really pink.

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    Units: US | Metric


    1. 1
      Mix yogurt, sugar, crushed pineapple, eggs, flour, baking soda, baking powder, salt, grenadine, bananas, and pecans together.
    2. 2
      Grease bread pan.
    3. 3
      Bake at 375 degrees Fahrenheit for 60 minutes or until done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 07, 2012


      I made this as one large rectangular cake and it worked really well. As I had no grenadine I added some strawberries to pinkify it a bit. Made for Think Pink Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2011


      Oh mmm, this bread is amazing! It tastes soooo yummy with the pineapple and banana combination! Loved the pecans in this! I doubled the amount as I thought there were too little in there. They really made the bread special, so Im glad I used more. :)
      I was out of grenadine, but really wanted to try this, so I used a pinkish plum applesauce for this and it worked out nicely, although of course the bread didnt come out that pink.
      Since I dont like my breads too sweet, I reduced the sugar to 1/4 cup and that was plenty for me.
      THANK YOU SO MUCH for sharing a real keeper with us, Dienia!
      Made and reviewed for Think Pink October 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pink Banana Bread

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.5
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.2 g
    Cholesterol 64.6 mg
    Sodium 599.6 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 2.8 g
    Sugars 48.5 g
    Protein 8.9 g

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