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    You are in: Home / Recipes / Pink Banana Bread Recipe
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    Pink Banana Bread

    Average Rating:

     1 Total Reviews

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    • on October 15, 2011

      Oh mmm, this bread is amazing! It tastes soooo yummy with the pineapple and banana combination! Loved the pecans in this! I doubled the amount as I thought there were too little in there. They really made the bread special, so Im glad I used more. :)
      I was out of grenadine, but really wanted to try this, so I used a pinkish plum applesauce for this and it worked out nicely, although of course the bread didnt come out that pink.
      Since I dont like my breads too sweet, I reduced the sugar to 1/4 cup and that was plenty for me.
      THANK YOU SO MUCH for sharing a real keeper with us, Dienia!
      Made and reviewed for Think Pink October 2011.

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    Nutritional Facts for Pink Banana Bread

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.5
     
    Calories from Fat 40
    98%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 64.6 mg
    21%
    Sodium 599.6 mg
    24%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 2.8 g
    11%
    Sugars 48.5 g
    194%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info
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