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    You are in: Home / Recipes / Pink Artic Frozen Fruit Salad Recipe
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    Pink Artic Frozen Fruit Salad

    1/1 Photo of Pink Artic Frozen Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef TraceyMae's Note:

    A nice treat to make ahead and have onhand for hot days.

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    Units: US | Metric


    1. 1
      Drain pineapple, and soften cream cheese.
    2. 2
      Blend all ingredients except Dream Whip. Fold in Dream Whip.
    3. 3
      Pour into muffin tins lined with paper bake cups and freeze.
    4. 4
      After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
    5. 5
      Remove paper cups before serving.

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    Ratings & Reviews:

    • on June 14, 2009


      I really enjoyed the "batter" when making this recipe! This was easy to put together. I used my own cranberry sauce and ran some pineapple rings through the food processor to make crushed pineapple. I have several of these in my freezer since my family didn't like it as much as I did. Too bad for them! :) I can't wait to share it with friends. Made for the June 2009 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pink Artic Frozen Fruit Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 6.6 g
    Cholesterol 31.1 mg
    Sodium 92.3 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.2 g
    Sugars 16.0 g
    Protein 2.9 g

    The following items or measurements are not included:

    Dream Whip

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