Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this in a local church cookbook.

Ingredients Nutrition

Directions

  1. Soften cream cheese.
  2. Blend in mayonnaise and sugar.
  3. Add fruit and nuts.
  4. Fold in whipped cream.
  5. Pour into an 8x8-inch serving dish.
  6. Freeze firm at least six hours or overnight.
  7. Let stand a few minutes at room temperature before serving.
  8. This may be doubled to keep an extra one in the freezer.
  9. You may also use a whole 8-ounce package of cream cheese. Either way is ok.

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