Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.

Ingredients Nutrition

Directions

  1. Soften cheese.
  2. Blend in mayonnaise and sugar.
  3. Add fruits and nuts.
  4. Fold in whipped cream.
  5. Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
  6. Freeze firm, 6 hours or overnight.
  7. To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

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