Prep 10 mins
Cook 0 mins
Make and share this Pink Apple Lemonade recipe from Food.com.
- 1 (48 ounce) bottle cranberry juice cocktail
- 4 cups apple juice
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1⁄2 cup water
- 1⁄4 cup freshly squeezed lime juice
- cracked ice
- Mix the cranberry juice cocktail, apple juice, and lemonade concentrate in a 3-quart container; stir to blend.
- Add in water and lime juice; stir.
- Chill until very cold; serve over cracked ice.