Pink Apple Juice

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READY IN: 10mins
Recipe by mersaydees

From Jennifer Cornbleet’s book, Raw Food Made Easy for 1 or 2 People. Use Granny Smith apples for a tart, less sweet apple juice. You’ll need a cutting board, an 8-inch chef’s knife, and a juicer. Juicing the ginger first allows the apples to push more of the ginger through the juicer. I include the stems and seeds in the juicing process.

Ingredients Nutrition

Directions

  1. Juice the ginger first, than the apples, beet, and lime.
  2. To your health!

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