Recipe by mersaydees
From Jennifer Cornbleet’s book, Raw Food Made Easy for 1 or 2 People. Use Granny Smith apples for a tart, less sweet apple juice. You’ll need a cutting board, an 8-inch chef’s knife, and a juicer. Juicing the ginger first allows the apples to push more of the ginger through the juicer. I include the stems and seeds in the juicing process.