1 Review

Wow, what a great pie! I cut back on the nutmeg, and lemon juice and left out the raisins(wife hates em). Also used Stevia in the Raw for both the white sugar and the brown sugar in the filling(added 1 Tbs. molasses). The hard sauce, i.e. icing, I made per recipe just to try it. Man was it great. The apples were so sweet I probably could have cut the filling sweetner some. I'll be making this for special occasions and trying Stevia in the hard sauce.

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Centexdude October 31, 2013
Pink Adobe French Apple Pie