Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pinepple Upside Down Cake - (No Cake Mix) Recipe
    Lost? Site Map

    Pinepple Upside Down Cake - (No Cake Mix)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    *Parsley*'s Note:

    Adapted from The Joy of Cooking, but changed some things slightly. Even though it does not use a cake mix, it's VERY EASY.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Place 7 pineapple slices and about 18 cherries on paper towels and pat dry. Set aside.
    3. 3
      Place first 6 tbsp of butter into a 9-inch round cake pan and place in the oven until butter is melted.
    4. 4
      Remove pan with melted butter and evenly sprinkle with the brown sugar. Place 1 pinepple slice over the brown sugar in the center and the other 6 slices around it. Place cherries (best side down) in between each pineapple ring and spaces between.
    5. 5
      In a small bowl, whisk together the eggs, 2 tbsp buttermilk and extracts with a fork. Set aside.
    6. 6
      In a large mixing bowl, mix togtether flour, sugar, baking powder, baking soda and salt. Add the next 6 tbsp of butter and 6 tbsp of butter milk and beat for 1 minute.
    7. 7
      Gradually beat in the egg mixture, about 1/3 at a time, beating for 20 seconds in between each addittion.
    8. 8
      Once all is mixed well, spread evenly over the pineapples and cherries. Bake at 350 for about 35-40 minutes or until toothpick test shows doneness.
    9. 9
      Remove from oven and tilt the pan in all directions to loosen sides. Let cool for 3 minutes before inverting.
    10. 10
      Invert on to a large plate. Use oven mittes and lift off pan. If any fruit remained in the pan, remove it with a fork and replace it. Scrape any leftover butter/brown sugar mixture and pour over cake.
    11. 11
      Cool completely before serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Pinepple Upside Down Cake - (No Cake Mix)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.6
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 11.4 g
    Cholesterol 92.9 mg
    Sodium 234.9 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 1.9 g
    Sugars 67.4 g
    Protein 4.2 g

    The following items or measurements are not included:

    baking powder


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites