62 Reviews

made yesterday. very moist easy recipe. didnt have raisens but used walnuts. will make again for sure, thanks!

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rbaugie July 09, 2012

I made this bread today and it was delicious. I used fresh pineapple that I needed to use up - just chopped it fine in the food processor and it worked perfectly! Thanks for sharing this wonderful treat!

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lhoppx2 May 06, 2010

Very tasty. Used half applesauce for oil (still had great texture) and also made a glaze from some saved pineapple juice, butter and powdered sugar, which my family loved (SUGAR!) but not necessary.

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Goodeatin July 17, 2009

Followed recipe as written and this turned out great ! The addition of crushed pineapple brings standard zucchini bread to a whole new level.

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Cara S. August 10, 2015

Excellent. Moist with good flavor. I will definitely make again. I might like it with even more pineapple flavor as it was faint and subtle. I used 1/2 cup unsweetened applesauce and only 1/2 cup of vegetable oil. Texture was still very good.

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Spencer #2 July 17, 2012

I used yellow zucchini and omitted the raisins and it turned out excellent! I also cooked it for about 50 minutes.

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Schooter July 24, 2013

Great Zucchini Bread! I followed the recipe as written. I think next time I may add more pineapple. Thanks for sharing.

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Lighthouse Rita July 19, 2013

Ive made this bread twice now...the first time I followed the recipe exactly except for using 1c of wheat flour and 2c of all purpose which turned out great just maybe a tiny bit too sweet so the second time I still used 1c of wheat flour and 2c or all purpose but I also reduced the sugar by 1/3cup and only had 1 tsp of vanilla left so I substituted 1 tsp of almond extract and the bread still turned out great (both times I baked for 55 min)...a delicious and forgiving recipe! Thanks for a winner!

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Singleangel July 04, 2009
Pineapple Zucchini Bread