We've made 4 loaves of this bread in the past 2 weeks and have shared it with loads of people at potlucks and at my husband's workplace, and everyone thought it was delicious. Super easy to make, too. We did not use nuts due to allergies, and in 2 loaves, we doubled the pineapple.
Thanks, I think this is a great recipe. Nice flavor and mine turned out quite moist. I also used 1/2 c oil and 1/2 c applesauce instead of 1 c oil.
This is the recipe I have used for nearly 25 years! It is the only zucchini bread I make. I grow tons of squash in my garden and my family loves for me to make this. It is delicious! This is the first time I've ever seen the recipe written down. The only change I make is to substitute apple sauce for 1/2 of the oil to cut some of the fat and calories.
This cake was a hit. I went to the store and thought that I picked up a zucchini... Since I got a cucumber instead (okay go ahead and laugh) I grated up an apple. The teachers at school loved it! Thanks for sharing,
One word...YUMMY!! This recipe is excellent. I used 1/2 regular flour and 1/2 whole wheat flour. I didn't have any nuts and I used golden raisins. My 5 year old daughter can't stop eating it!!! It is very moist and freezes great! I would recommend this recipe to anyone!
excellent! 3/4 cup of brown sugar is enough to my taste. Used whole wheat flour and half of the juice obtained from draining the pineapple to compensate for the heavier ww flour.
Delicious bread! DH really enjoyed the addition of the pineapple. I didn't have any crushed pineapple, just cubed, so I drained & then spun them in the food processor. I was also out of walnuts, so I used raw sunflower seeds as the nut... I recommend y'all try them cuz it was tasty! I omitted the raisins due to personal preference. Great recipe, Charishma. THX for posting!
Wow this bread was the bomb!!! I can't stop eating it. Followed the recipe except had no raisins and it is soooo good. Thank you so much for sharing this-my whole house smells so good right now. Wouldn't change a thing about it!
This is my favorite zucchini bread ever! I use 2 sticks (1 cup) butter or margarine instead of the oil, it just comes out better than oil. This is fantastic with nuts, raisins or without either. It comes out perfect every time. Instead of two loafs, this is great baked in one Bundt pan if desired. 70 minutes baking time in the Bundt pan, in my oven.
A bread I will definitely be making more of! Followed the recipe except for I did 1/2 cup applesauce & 1/2 cup of oil and 1 1/2 cups of sugar instead of 2. I also toasted the pecans. It was very good and easy and I liked that the recipe made 2 loaves so I could give one as a gift. The zucchini/pineapple combination is very tasty. Thanks!