Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Ingredients Nutrition


  1. Beat the eggs, oil, sugar and vanilla until light and fluffy.
  2. Stir in zucchini and pineapple.
  3. Combine dry ingredients and add to batter.
  4. Pour in nuts and raisins and stir.
  5. Pour batter into 2 well-greased loaf pans.
  6. Bake at 350°F for 1 hour or until firm.
  7. Cool in pan for 10 minutes.
  8. Freezes beautifully.


Most Helpful

I used 1 cup unsweetened applesauce in place of the oil to lighten it up a bit. I used golden raisins this time along with sliced almonds & kind of crumbled them up in the batter. I also added fresh lime & orange zest along with some fresh juice from the lime & orange (up to the individual as to how much). I baked mine off in a 9x13 pan.
I also topped it this time with a cream cheese icing (just cream cheese, butter, & powdered sugar. I used 4 ounces cream cheese, 2 ounces butter, & 2-1/2 cups powdered sugar (this amount worked perfectly as I doubled the recipe & made 2 9x13 pans). I also put some fresh lime zest along with fresh orange & lime juices in it.
This made a scrumptious bread that can be eaten any time. My family & friends can't stop raving about it.

Anne V. August 08, 2010

I tried three zucchini bread recipes this week. They were all very good, but this one was the best, hands down. AMAZINGLY moist, flavorful, light, and tasty. I used unsalted butter instead of oil. I used four tsp. of cinnamon instead of two. My family and friends tested all three breads and all asked for this one again. I left out the raisins and nuts this time, but I'm sure it will be great with both. I'm going to make more now.

CateringbyKimberly August 28, 2009

Absolutely delicious! I cut the fat by using a half cup of oil and a half cup of applesauce. I substituted dried cherries for the raisins, and used pineapple tidbits rather than crushed pineapple (it really gives a nice bite of pineapple that way). This was such a hit at my husband's office that they are now periodically sending zucchini home with him so I'll make more bread!

Dr. Jen November 14, 2011

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