Pineapple Zucchini Bread

Be the first to review
READY IN: 1hr 15mins
Recipe by Ceezie

I have made faux pineapple out of zucchini and intend to try this recipe using it. Recipe source

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients together. Sift together flour, soda, salt, cinnamon, baking powder, and nutmeg (if you’re using nutmeg). Add remaining ingredients. Mix all together.
  2. Baking options:.
  3. Pour into two 4″ X 8″ well-greased loaf pans and bake at 350 for an hour or pour into four to six well greased mini loaf pans and bake at 350 for about thirty minutes, or until centers are no longer soft.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a