Pineapple Zucchini Bread

Submitted by Ceezie

"I have made faux pineapple out of zucchini and intend to try this recipe using it. Recipe source"

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Yields: 2 loaves

ingredients

• 3 eggs
• 3⁄4 cup vegetable oil
• 2 cups sugar
• 2 teaspoons vanilla
• 2 cups shredded zucchini (1 â 2 good size ones)
• 8 ounces can crushed pineapple, drained
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon baking powder
• nutmeg
• chopped nuts
• raisins

directions

1. Mix first 6 ingredients together. Sift together flour, soda, salt, cinnamon, baking powder, and nutmeg (if you’re using nutmeg). Add remaining ingredients. Mix all together.

2. Baking options:

3. Pour into two 4″ X 8″ well-greased loaf pans and bake at 350 for an hour or pour into four to six well greased mini loaf pans and bake at 350 for about thirty minutes, or until centers are no longer soft.