Pineapple Zucchini Bread

READY IN: 1hr 10mins
Recipe by MizzNezz

When we have zucchini, this is the one I make most often. The whole family loves it.

Top Review by carole in orlando

Great breakfast bread! I ran out of cake flour, so added 1 cup of whole wheat flour and it was good. Thanks, Carole

Ingredients Nutrition

Directions

  1. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
  2. Mix dry ingredients; add to egg mixture just until moistened through.
  3. Pour into 2 greased and floured loaf pans.
  4. Bake at 350° for 60 minutes or until pick comes out clean.
  5. Cool 10 minutes before removing from pans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a