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    You are in: Home / Recipes / Pineapple Zucchini Bread Recipe
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    Pineapple Zucchini Bread

    Pineapple Zucchini Bread. Photo by HeatherFeather

    1/2 Photos of Pineapple Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MizzNezz's Note:

    When we have zucchini, this is the one I make most often. The whole family loves it.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
    2. 2
      Mix dry ingredients; add to egg mixture just until moistened through.
    3. 3
      Pour into 2 greased and floured loaf pans.
    4. 4
      Bake at 350° for 60 minutes or until pick comes out clean.
    5. 5
      Cool 10 minutes before removing from pans.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 15, 2003

      55

      Great breakfast bread! I ran out of cake flour, so added 1 cup of whole wheat flour and it was good. Thanks, Carole

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2003

      45

      This loaf was so moist! I could hardly taste the pineapple. Another winner with my colleagues at work who couldn't guess what was in it except for the pecans and raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003

      45

      I substituted 1/2 c. oil and scant 1/2 c. applesauce for the 1 c. oil called for in the recipe. It turned out moist & tasted fine. The recipe could use a more flavoring/spice. I enjoyed the bits of pineapple. My kids loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pineapple Zucchini Bread

    Serving Size: 1 (1901 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3012.0
     
    Calories from Fat 1421
    47%
    Total Fat 157.9 g
    242%
    Saturated Fat 20.3 g
    101%
    Cholesterol 279.0 mg
    93%
    Sodium 2635.9 mg
    109%
    Total Carbohydrate 374.9 g
    124%
    Dietary Fiber 13.2 g
    53%
    Sugars 222.7 g
    891%
    Protein 35.8 g
    71%

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