When we have zucchini, this is the one I make most often. The whole family loves it.
Make and share this Pineapple Zucchini Bread recipe from Food.com.
- In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
- Mix dry ingredients; add to egg mixture just until moistened through.
- Pour into 2 greased and floured loaf pans.
- Bake at 350° for 60 minutes or until pick comes out clean.
- Cool 10 minutes before removing from pans.