Pineapple Zucchini Bread

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

When we have zucchini, this is the one I make most often. The whole family loves it.

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Ingredients

Nutrition

Directions

  1. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
  2. Mix dry ingredients; add to egg mixture just until moistened through.
  3. Pour into 2 greased and floured loaf pans.
  4. Bake at 350° for 60 minutes or until pick comes out clean.
  5. Cool 10 minutes before removing from pans.