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Just the recipe was looking for. I used the whole wheat flour and substituted Stevia sugar for 1/2 the sugar called for. Tastes great! Will make often.

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baby.doll323_13115643 July 11, 2013

Very good zucchini bread. So moist and it was even better next day. Next time I try to use whole wheat flour like you do Kansas A. Thank you

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Hanka November 05, 2007
Pineapple Zucchini Bread