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    You are in: Home / Recipes / Pineapple Zucchini Bread Recipe
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    Pineapple Zucchini Bread

    Pineapple Zucchini Bread. Photo by Hanka

    1/2 Photos of Pineapple Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kansas A's Note:

    This recipe was recently "found" again. It originally came from my Mom who got if from someone about 30 years ago. I made it with whole wheat flour and no nuts (hubby & daughter are allergic) and it won first place in our 61st annual Fall Fair this year. (2006)

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    Ingredients:

    Serves: 8-10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until light and fluffy.
    2. 2
      Add sugar and beat until blended.
    3. 3
      Stir in oil, vanilla, zucchini, and pineapple.
    4. 4
      Sift dry ingredients and stir into egg mixture along with nuts.
    5. 5
      Bake in two greased loaf pans (8.5 x 4.5 x 2.5)at 350 degrees for 50 minutes.
    6. 6
      **Note: The loaf in the photo has been made with 100% whole wheat flour and instead of nuts I added raisins. I also doubled the recipe. The zucchini was previously grated and frozen so juice and all was added -- I had extra zucchini so a bit extra was added.

    Ratings & Reviews:

    • on July 11, 2013

      55

      Just the recipe was looking for. I used the whole wheat flour and substituted Stevia sugar for 1/2 the sugar called for. Tastes great! Will make often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      Very good zucchini bread. So moist and it was even better next day. Next time I try to use whole wheat flour like you do Kansas A. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Zucchini Bread

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 265
    41%
    Total Fat 29.5 g
    45%
    Saturated Fat 4.1 g
    20%
    Cholesterol 69.8 mg
    23%
    Sodium 486.8 mg
    20%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 2.2 g
    8%
    Sugars 51.8 g
    207%
    Protein 7.4 g
    14%

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