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    You are in: Home / Recipes / Pineapple Yum Yum Salad Recipe
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    Pineapple Yum Yum Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Debaylady's Note:

    Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
    2. 2
      Remove from the heat.
    3. 3
      Stir in the lemon jello followed by the cream cheese.
    4. 4
      Use a mixer, if needed, to get any lumps of the cream cheese out.
    5. 5
      Chill about 20 minutes.
    6. 6
      Fold in the whipped cream and spoon into a large pretty glass bowl.
    7. 7
      Chill at least 2 hours before serving.

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    Ratings & Reviews:

    • on April 26, 2010

      55

      Thank you so much for posting this great recipe. Years ago I always made this and everyone loved it. But lost the recipe. Going to make it for our 4th get to gether, it will bring back memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Yum Yum Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 138
    60%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 49.1 mg
    16%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.8 g
    71%
    Protein 4.4 g
    8%

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