Pineapple Yum Yum Salad

READY IN: 15mins
Recipe by Debaylady

Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

Top Review by dolores in paradise

Thank you so much for posting this great recipe. Years ago I always made this and everyone loved it. But lost the recipe. Going to make it for our 4th get to gether, it will bring back memories.

Ingredients Nutrition

Directions

  1. In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  2. Remove from the heat.
  3. Stir in the lemon jello followed by the cream cheese.
  4. Use a mixer, if needed, to get any lumps of the cream cheese out.
  5. Chill about 20 minutes.
  6. Fold in the whipped cream and spoon into a large pretty glass bowl.
  7. Chill at least 2 hours before serving.

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