Pineapple Yum Yum Salad

Total Time
Prep 10 mins
Cook 5 mins

Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

Ingredients Nutrition


  1. In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  2. Remove from the heat.
  3. Stir in the lemon jello followed by the cream cheese.
  4. Use a mixer, if needed, to get any lumps of the cream cheese out.
  5. Chill about 20 minutes.
  6. Fold in the whipped cream and spoon into a large pretty glass bowl.
  7. Chill at least 2 hours before serving.


Most Helpful

Thank you so much for posting this great recipe. Years ago I always made this and everyone loved it. But lost the recipe. Going to make it for our 4th get to gether, it will bring back memories.

dolores in paradise April 26, 2010

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