Pineapple yogurt dessert

Submitted by NicoleM

"This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker."

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 6

ingredients

• 1 (1 quart) container low-fat plain yogurt (plain or vanilla flavoured)
• 1 package light vanilla pudding mix (not prepared)
• 1 (20 ounce) can crushed pineapple in juice

directions

1. Mix yogurt and pudding mix.
2. Add pineapple.
3. Refrigerate for at least ½ hour.

Reviews

[jackiewun_12405062]

What is the point value. Tks

 

[Cynna]

This is very good. I tried it this way and I also had it with butterscotch pudding, bananas, and vanilla yogurt. Thanks for sharing!

 

[elefly]

This is a refreshing desert. Will make again and try different puddings and fruit.