Pineapple yogurt dessert

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Total Time
5 mins
30 mins

This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker.

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  1. Mix yogurt and pudding mix.
  2. Add pineapple.
  3. Refrigerate for at least ½ hour.
Most Helpful

4 5

This is very good. I tried it this way and I also had it with butterscotch pudding, bananas, and vanilla yogurt. Thanks for sharing!

5 5

This is a refreshing desert. Will make again and try different puddings and fruit.