- 2 eggs
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 (10 ounce) can crushed pineapple in juice
- 1 cup sugar
- 1⁄2 cup butter
- 2⁄3 can evaporated milk
- 1 teaspoon vanilla
Directions See How It's Made
- Mix first 5 ingredients together and pour into greased 9x13 pan.
- Bake at 325 degrees for 45 minutes.
- While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
- When cake comes out of oven and still warm pour the sauce over cake.