Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple with Rum Sauce Recipe
    Lost? Site Map

    Pineapple with Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    William (Uncle Bill) Anatooskin's Note:

    A very nice tart and rum flavored dessert. I tried this fantastic recipe in a restaurant in Waikiki and finally developed my own version.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove pineapple leaves and discard.
    2. 2
      Quarter pineapple lengthwise and cut out and discard cores.
    3. 3
      With a sharp knife, cut fruit from rinds, keeping rinds intact and reserving them.
    4. 4
      Cut pineapple crosswise into 1/4 inch thick slices.
    5. 5
      In a medium size saucepan, melt butter; add 5 tablespoons brown sugar, rum, lemon juice and bring to a light boil.
    6. 6
      Reduce heat and cook over moderate heat for 1 minute, stirring continuously.
    7. 7
      Add pineapple slices, stir to coat and cook for 1 minute, stirring occasionally.
    8. 8
      Preheat broiler to HIGH.
    9. 9
      Line a shallow baking pan with aluminum foil.
    10. 10
      Place reserved rinds in prepared pan and with a fork and a spoon return pineapple pieces to rinds, arranging to near original shape.
    11. 11
      Spoon remaining sauce over pineapple.
    12. 12
      Sprinkle top of pineapple with remaining brown sugar.
    13. 13
      Broil pineapple about 3 inches from broiler elements until slightly charred and heated through, about 6 to 8 minutes.
    14. 14
      Serve pineapple hot with icecream if desired.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 06, 2009

      55

      I bought a large, but with very little flavor, pineapple the other day and this recipe was what I needed. Extremely tasty. Now I have to improve on the presentation for company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2005

      45

      This is a delicious dessert. Just the right balance of sweetness and fruit acidity. It took no time to prepare, mostly because I substitued slices of a pre-cored and rinded pineapple for the whole pineapple. The presentation wasn't as pretty as this sounds to be, but the taste was great. I used the left-over sauce to heat some bananas and served them over vanilla ice cream, and that also worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pineapple with Rum Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 140
    35%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 46.3 mg
    15%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 45.1 g
    180%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites