This is certainly very easy. The syrup was very alcoholy. Maybe I should have boiled it longer? I did use canned pineapple. I used juice instead of water in the syrup. When it was still strong after cooking, I added more juice. We liked it. My younger dd (12) LOVED it. I served it with whipped cream, lol. I think it would be a good ice cream topping. Made for Veggie Swap 3/13.