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    You are in: Home / Recipes / Pineapple With Kirsch Syrup Recipe
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    Pineapple With Kirsch Syrup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dreamer in Ontario's Note:

    Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.

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    Units: US | Metric


    1. 1
      In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
    2. 2
      Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
    3. 3
      Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
    4. 4
      Add half of the syrup and toss.
    5. 5
      Divide among dessert dishes; pass remaining syrup.

    Ratings & Reviews:

    • on March 08, 2013


      This is certainly very easy. The syrup was very alcoholy. Maybe I should have boiled it longer? I did use canned pineapple. I used juice instead of water in the syrup. When it was still strong after cooking, I added more juice. We liked it. My younger dd (12) LOVED it. I served it with whipped cream, lol. I think it would be a good ice cream topping. Made for Veggie Swap 3/13.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple With Kirsch Syrup

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.5 g
    Sugars 23.6 g
    Protein 0.6 g

    The following items or measurements are not included:


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