Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This unusual combination of flavours for a dessert fruit dish needs no other accompaniment. I have included some instructions for cutting up pineapple. It seems to be a bit of a fiddle but this is the way I always do it and it makes such a difference to the pleasure of eating pineapple. You could slice off more skin but you’d lose some of the tasty pineapple. Or you could go for the leave-the-skin-on approach – but then you get pineapple stuck in your teeth as you attempt to bite it off the skin. Not a good look if you happen to be having a romantic dinner for two!
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 8