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    You are in: Home / Recipes / Pineapple Wassail Recipe
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    Pineapple Wassail

    Pineapple Wassail. Photo by A Good Thing

    1/1 Photo of Pineapple Wassail

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Redneck Epicurean's Note:

    I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.

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    Ingredients:

    Yield:

    1/2 c. ...

    Units: US | Metric

    • 2 1/2 cups water
    • 2 orange pekoe tea bags, regular size
    • 3/4 cup pineapple juice
    • 1 (6 ounce) can frozen orange juice concentrate, thawed
    • 2 tablespoons honey
    • 1/2 teaspoon lemon juice
    • 3 whole cloves
    • 1 cinnamon stick

    Directions:

    1. 1
      Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
    2. 2
      Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
    3. 3
      Discard cloves and cinnamon stick and pour into mugs.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on July 09, 2007

      45

      Even though it's winter here, I found it very difficult to get into a hot drink tonight. Will make this again when I'm not stuffing myself with Amy's other "mocktails". War, and fruity, it was. (:

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Wassail

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 0
    11%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.9 g
    75%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    orange pekoe tea bags

    cloves

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