Pineapple Wasabi Aioli

"Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice."
 
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Ready In:
30mins
Ingredients:
5
Yields:
1 cup
Serves:
10
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ingredients

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directions

  • Mix together it together mayo, sour cream, soy and wasabi.
  • Add pineapple juice after it has cooled to room temperature.
  • Refrigerate at least 3 hours.
  • This is best when made the day before in order to let all the flavors marry and have a good chill.

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Reviews

  1. Tried this with shrimp but am looking forward to doing the Ahi. Thanks Carol! Made for PAC Spring '09
     
  2. This was wonderfully delicious on sashimi as well as a cocktail dip for shrimp. I used it as an appetizer with seared ahi and it was the best part of the meal. Thanks Carol for this great recipe!! I have already shared it with family and friends.
     
  3. YUMMY recipe. good for chicken (wings or boneless chicken breasts) and pork chops also. I'm also experimenting with how it would be with leafy greens, probably the darker greens.
     
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RECIPE SUBMITTED BY

I'm lucky in that my husband will eat just about anything I put in front of him, even those labeled as "fails". Even then, he will choke it down without to much grumbling. After living on Kaua'i for nearly 14 years, I discovered a lot of Pacific Rim recipes and enjoy learning any style cuisine. These days I am learning more and more about the Paleo and Primal way of eating and am convinced that the 35+ years of "everything low fat" and the insane amounts of processed foods play a huge part of why people in these United States are so sick and overweight. Anyway, I'll not get on my "low fat fallacy" soap box. So every morning I have my bullet proof coffee complete with butter, coconut oil, heavy whipping cream (HWC) and some Himalayan salt. Drink my ketones (Keto//OS www.carolannneill.shopketo.com) and enjoy life!
 
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