Pineapple Wasabi Aioli

READY IN: 30mins
Recipe by KauaiCarolAnn

Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice.

Top Review by Slim PA

Tried this with shrimp but am looking forward to doing the Ahi. Thanks Carol! Made for PAC Spring '09

Ingredients Nutrition


  1. Mix together it together mayo, sour cream, soy and wasabi.
  2. Add pineapple juice after it has cooled to room temperature.
  3. Refrigerate at least 3 hours.
  4. This is best when made the day before in order to let all the flavors marry and have a good chill.

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