Pineapple Walnut Drop

Name: Pineapple Walnut Drop
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 2 cups all-purpose flour, sifted; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 1 egg; 1 tablespoon lemon juice; 1/2 cup drained crushed pineapple; 1/2 cup chopped walnuts; 6 cups Corn Pops cereal

Submitted by kconleywaldon

"Its easy and fun for the kids to help. My 8 yr old son calls them FLAT CACTUS cookies."

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photo by kconleywaldon

Ready In:: 30mins
Ingredients:: 11
Serves:: 24

ingredients

2 cups all-purpose flour, sifted
2 teaspoons baking powder
¹⁄₄ teaspoon baking soda
¹⁄₄ teaspoon salt
¹⁄₂ cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 tablespoon lemon juice
¹⁄₂ cup drained crushed pineapple
¹⁄₂ cup chopped walnuts
6 cups Corn Pops cereal

directions

1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.
2. Measure butter and sugar into large bowl; beat until light and fluffy. Add egg, lemon juice, and pineapple; beat well. Add dry ingredients; combine thoroughly. Stir in walnuts.
3. Shape rounded measuring-teaspoonfuls or 1 1/2 cookie scoop of dough into balls. Roll in CORN POPS cereal. Place on greased baking sheet.
4. Bake at 375 F about 12-15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wax paper or wire racks.