Pineapple Walnut Cake

READY IN: 55mins
Recipe by chef FIFI

This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one.

Top Review by Take a Letter Maria

I had some canned crushed pineapple to use and tried this recipe, brought it to my MIL and some to my mom's for 4th of July and got so many compliments. I made it almost as directed except I added about 1/4 teaspoon of cinnamon and almond flavoring to the batter and frosted it with a rum glaze (1 cup powdered sugar, 2T melted butter, 2T lemon juice and 1T rum). I poured the glaze over the cake while still warm but not hot. Thank you for the delicious recipe. Oh, maybe next time I think I will add a little coconut flakes to the batter too, yummy!

Ingredients Nutrition

Directions

  1. Mix all ingredients well with a mixer until smooth.
  2. Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
  3. Let cool.
  4. To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
  5. Then beat on high for 3 to 4 minutes until creamy.
  6. Frost.
  7. Then enjoy!

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