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    You are in: Home / Recipes / Pineapple Walnut Cake Recipe
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    Pineapple Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    chef FIFI's Note:

    This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one.

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Mix all ingredients well with a mixer until smooth.
    2. 2
      Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
    3. 3
      Let cool.
    4. 4
      To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
    5. 5
      Then beat on high for 3 to 4 minutes until creamy.
    6. 6
      Frost.
    7. 7
      Then enjoy!

    Ratings & Reviews:

    • on July 05, 2005

      55

      I had some canned crushed pineapple to use and tried this recipe, brought it to my MIL and some to my mom's for 4th of July and got so many compliments. I made it almost as directed except I added about 1/4 teaspoon of cinnamon and almond flavoring to the batter and frosted it with a rum glaze (1 cup powdered sugar, 2T melted butter, 2T lemon juice and 1T rum). I poured the glaze over the cake while still warm but not hot. Thank you for the delicious recipe. Oh, maybe next time I think I will add a little coconut flakes to the batter too, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      I must have done something really wrong... twice, that is why I am not rating this recipe. The only changes I made: I added 1 tea. coconut extract along with the 1 tea. vanilla, I added the 1/4 c. flaked coconut (as someone else had suggested and I made them as cupcakes. The texture was gross and spongy. I cannot figure out what went wrong, both times. Once I added the coconut, the other time I did not. really want to have a Pineapple Cupcake recipe... I love pineapple!! Thx.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008

      55

      A very easy recipe!! Good flavor and moist. I added 1/2 t. of cinnamon and 1/4 c. flaked coconut to the batter. I did grease/flour the pan before baking, just to be safe. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pineapple Walnut Cake

    Serving Size: 1 (1939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5784.9
     
    Calories from Fat 2376
    41%
    Total Fat 264.1 g
    406%
    Saturated Fat 77.8 g
    389%
    Cholesterol 883.9 mg
    294%
    Sodium 4632.6 mg
    193%
    Total Carbohydrate 795.7 g
    265%
    Dietary Fiber 19.1 g
    76%
    Sugars 577.1 g
    2308%
    Protein 83.0 g
    166%

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