This made a very tasty salad, which I'm sure I'll be making often. I did scale the recipe to allow for a smaller number of servings. I also put the chopped apple in a weak saltwater solution to prevent it from turning brown, and I drained it well before mixing it with the other ingredients. In the end I added a little more mayonnaise and yogurt because I wanted more dressing and added just a sprinkling of black pepper. Thank you very much for posting this recipe.