Pineapple Vanilla Infused Tequila

Total Time
Prep 15 mins
Cook 0 mins

Makes an incredibly tasty Margarita as well as many other wonderful drinks. Lends itself to a more tropical style drink. Great shooter as well!


  1. Peel, core and cut the pineapple into chucks.
  2. Premix the tequila and sugar until dissolved.
  3. Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
  4. Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.
Most Helpful

I am on week one and taste tested my infusion. So far it's pretty good and I know it's going to get better. My question is after straining, what is the shelf-life, in or out of the fridge? I don't expect it to last long in my household of tequila drinkers but I would like to know just incase....Also do you think I should strain it sooner because I live in a constant warm climate?

duckfat808 April 16, 2013

Oh WOW - this is AMAZING!! I made this just as specified and after a week I've got some of the best tequila around! Fantastic as a shot, great in tropical drinks - just outstanding. Will definitely be making more of this - thanks for posting this recipe!

loof January 24, 2009