Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Upside Down Pina-Colada Carrot Cake Recipe
    Lost? Site Map

    Pineapple Upside Down Pina-Colada Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    CookVanVliet's Note:

    This is a spicy island twist to plain-jane Pineapple Upside Down cake (or Carrot Cake--depending on how you look at it!). Adding pudding to the mix adds an extra moistness to the cake while the coconut oil makes it just a tad healthier than using regular oil (while adding a subtle island feel!).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Put 2 blobs of Coconut Oil on the bottom of your baking pan. Put in oven that is preheating for about a minute or less (just to melt it).
    3. 3
      Remove from oven. Sprinkle on brown sugar until Coconut oil is absorbed.
    4. 4
      Sprinkle on pecan halves & coconut flakes according to preference.
    5. 5
      Spread drained pineapple chunks over mixture, reserve a few chunks in the juice to add to cake batter later.
    6. 6
      Cake Batter:.
    7. 7
      Combine Carrot Cake mix, french vanilla pudding, and pineapple juice (use it to replace the amount of water recommended on the box. Higher altitudes may call for more juice than you have, make up the difference with water).
    8. 8
      Add Coconut oil according to amount recommended on box (high altitude climates need less).
    9. 9
      Put pecans in a bag and use a hard object to smash them into smaller pieces. Add to batter.
    10. 10
      Mix. Add 3 eggs. Mix some more.
    11. 11
      When done, pour over the mixture in your baking dish, pop in the oven for about 30-40 minutes, and viola! Done!
    12. 12
      Buen Provecho! :).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pineapple Upside Down Pina-Colada Carrot Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 123
    35%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 46.5 mg
    15%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.2 g
    80%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites