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    You are in: Home / Recipes / Pineapple Upside Down Muffins Recipe
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    Pineapple Upside Down Muffins

    Pineapple Upside Down Muffins. Photo by LilPinkieJ

    1/5 Photos of Pineapple Upside Down Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    SoupCookie's Note:

    I use this recipe so everyone gets a nice equal portion!

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    Serves: 12



    Units: US | Metric

    Upside down part

    Cake part


    1. 1
      In a small pan melt margarine over medium heat. Add brown sugar and cinnamon, stir until sugar has melted. Remove from heat.
    2. 2
      Grease muffin tin (do not use liners).
    3. 3
      Break pineapple slices in half and arrange in muffin tin. The broken halves should over-lap eachother within one muffin round.
    4. 4
      Pour a tablespoon or so of brown sugar mix over each pineapple slice.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Cakey part: In a large bowl, sift flour and baking powder; set aside.
    7. 7
      In a medium bowl beat margarine and sugar until light and fluffy.
    8. 8
      Stir vanilla into butter/sugar mix, then, add the egg whites and beat well.
    9. 9
      In a small bowl, combine the pineapple juice and milk.
    10. 10
      Fold the wet mixes into the dry in alternating fashion (between the butter/sugar mix and juice/milk mix).
    11. 11
      Stir until it's just combined -- don't over mix.
    12. 12
      Pour batter into mufin tin over topping mix.
    13. 13
      Bake for 20 minute or until muffin is done ( i use the toothpick test).
    14. 14
      Let cool for 5 minute and run the edges of muffins with an icing knife and carefully lift out muffins -- transfer to plate.
    15. 15
      Eat'em hot or cool -- YUM!

    Ratings & Reviews:

    • on July 22, 2010


      very good! I made a few substitutions but they were perfect... my co-workers really enjoyed them too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008


      Delicious muffins, just like upside down cake but in muffin form. I also used regular butter. I cut the recipe in half and made 6 muffins with good results. I used pineapple tidbits instead of slices. Thanks for sharing SoupCookie. Made for I recommend tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008


      Oh wow these are good! I used butter in place of margarine. They are just sweet enough and just easy enough for my 7yoDD to help me make these. They are really really good! Thank you for a new staple in my kitchen. They did take about 30 minutes to cook through. Made and reviewed for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Upside Down Muffins

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.5 mg
    Sodium 169.2 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 0.8 g
    Sugars 29.1 g
    Protein 2.7 g

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