3 Reviews

very good! I made a few substitutions but they were perfect... my co-workers really enjoyed them too!

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EveMarieBG July 22, 2010

Delicious muffins, just like upside down cake but in muffin form. I also used regular butter. I cut the recipe in half and made 6 muffins with good results. I used pineapple tidbits instead of slices. Thanks for sharing SoupCookie. Made for I recommend tag.

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diner524 October 27, 2008

Oh wow these are good! I used butter in place of margarine. They are just sweet enough and just easy enough for my 7yoDD to help me make these. They are really really good! Thank you for a new staple in my kitchen. They did take about 30 minutes to cook through. Made and reviewed for PAC Fall 2008.

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LilPinkieJ September 27, 2008
Pineapple Upside Down Muffins