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    You are in: Home / Recipes / Pineapple Upside Down Gouda Cake Recipe
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    Pineapple Upside Down Gouda Cake

    Pineapple Upside Down Gouda Cake. Photo by twissis

    1/2 Photos of Pineapple Upside Down Gouda Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharon123's Note:

    A delicious recipe adapted from the Wisconsin Milk Marketing Board!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Line the bottom of a round 8x2 inch cake pan with parchment or wax paper.
    2. 2
      Combine melted butter, brown sugar and 1/4 cup of the pineapple juice. Pour into the prepared cake pan. Arrange pineapple slices over mixture. Set aside.
    3. 3
      Combine flour, baking powder and salt. In a large mixing bowl, cream butter and sugar with an electric mixer. Add eggs, one at a time, beating well after each addition. Add flour mixture and beat on low speed until well-combined. Stir in remaining pineapple juice and cheese.
    4. 4
      Pour batter over pineapple slices in cake pan.
    5. 5
      Bake at 375 degrees F for 30 to 35 minutes. Cool 10 minutes. Carefully invert onto serving platter. Remove pan and paper.
    6. 6
      Serve warm with whipped cream, if desired.

    Ratings & Reviews:

    • on April 02, 2008

      55

      Absolutely love it !!! I had not heard about Gouda cheese until I came across this recipe and it was totally worth the search. Thanks for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      GREAT! I made mine in a cast iron skillet so used more pineapple slices. I didn't need to line the skillet. I think the gouda contributes a nice creamy buttery flavor. Made for the Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      55

      Pineapple upside down cake was my mom's favorite dessert & I loved it too, but it never tasted as good as this cake does! Maybe it is a better recipe or maybe it is the use of Gouda cheese ~ I really do not know. BUT I do know this cake was a huge hit as the finale of our dinner party Sat nite, served w/whipped cream from the can. This is a real keeper for me, so thx for sharing the recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Upside Down Gouda Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 155
    37%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 48.7 g
    195%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    gouda cheese

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