Pineapple Upside Down Gingerbread

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Recipe by Chef mariajane

This is the most wonderful tasting pineapple upsidedown cake ever - I just love it -

Ingredients Nutrition


  1. TOPPING:.
  2. Place butter in a 9-inch square pan or casserole dish, melt, Add molasses and sugar. Over this arrange pineapple and cherries.
  3. CAKE PART:.
  4. Cream shortening, sugar and baking soda. Add molasses. Stir in 1/4 of the sifted dry ingredients. Beat in egg. Add remaining flour and sour milk alternately. Beat until smooth. Pour over pineapple and spread to corners. Bake at 350F for 1 hour. Cool 10 minutes, turn upside down.

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