Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Upside Down French Toast Recipe
    Lost? Site Map

    Pineapple Upside Down French Toast

    Pineapple Upside Down French Toast. Photo by Elly in Canada

    1/2 Photos of Pineapple Upside Down French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~Bliss~'s Note:

    Enjoy with a huge mug of coffee and some bacon on the side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.
    3. 3
      Add pineapple, stirring well to incorporate.
    4. 4
      In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.
    5. 5
      Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.
    6. 6
      Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
    7. 7
      Bake french toast in middle of oven 20-25 minutes or until bread is golden.
    8. 8
      French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
    9. 9
      Serves 4.

    Ratings & Reviews:

    • on April 15, 2008

      55

      DH and I enjoyed this version of French toast for breakfast. I had to use fresh pineapple chunks so I prepared it a little differently. I put the hot pieces of pineapple in my baking dish (lined with parchment paper) poured the butter,sugar and juice mixture over the pineapple, I added a few macadamia nuts and then placed the dipped bread slices on top. I used multigrain bread to replace the French bread, it tasted great! When it was baked I flipped the whole thing over onto a serving dish and removed the paper, it worked perfectly! I used the remaining egg mixture to dip additional bread slices and fried them in butter until golden, I will freeze them for another day. Served with crispy bacon; what a great combination of flavours, salty bacon, sweet sauce and tart pineapple and a hint of cinnamon!! I will definitely make this again. Thanks Bliss!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pineapple Upside Down French Toast

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.6
     
    Calories from Fat 196
    30%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 150.3 mg
    50%
    Sodium 1084.1 mg
    45%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 4.5 g
    18%
    Sugars 25.6 g
    102%
    Protein 17.3 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites