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    You are in: Home / Recipes / Pineapple Upside Down Donut Recipe
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    Pineapple Upside Down Donut

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sam Cooks Too's Note:

    Delicious baked donut recipe i came up with and it turned out divine!

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    Ingredients:

    Serves: 6

    Yield:

    donuts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
    3. 3
      Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
    4. 4
      Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
    5. 5
      In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
    6. 6
      Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
    7. 7
      Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside Down Donut

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 47.0 mg
    15%
    Sodium 341.4 mg
    14%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.9 g
    87%
    Protein 4.0 g
    8%

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