4 Reviews

OH WOW!!!!! These are fabulous!!! They are so moist and so full of flavor with using the pineapple juice. I made these in the very early morning hours and just before my DS and his girlfriend left to go out to lunch, she tried one and requested that she be able to take at least one home for her father that loves pineapple upside down cake. I followed exactly as written except that I made 12 jumbo sized cupcakes!!! They baked for 27 minutes and were perfectly done. I only had one cupcake that the pineapple stuck to the pan!!! Thanks so much for sharing this recipe, so much better than when you use a yellow cake mix!!! Congrats on your win in the game forum's Twelve Days Surprise Event!

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diner524 January 04, 2012

Really good flavor. I used regular muffin pans. Next time I would use large muffin pans. My pans ran over a little. Made for Best of 2012.

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Lavender Lynn February 17, 2013

Really good cupcakes. I used crushed pineapple instead of the tidbits and it turned out very well. They didn't stick to the cupcake wrappers too bad. Just 2 of them became a little smushed when I gently tried to coax them out of the pan for serving. Those two just had to be sampled before the party!! I can't wait to make these again.

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Spencer #2 February 04, 2015

Totally Awesome !! Absolutely a keeper to be made over and over ! Thank you so much for posting this recipe !!! Anyone reading this recipe and considering it.... DON'T HESITATE ! Break out your baking pans and stand back for the compliments and requests for the recipe !

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njuniee_13122612 April 26, 2014
Pineapple Upside-Down Cupcakes