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    You are in: Home / Recipes / Pineapple Upside-Down Cupcakes Recipe
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    Pineapple Upside-Down Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 04, 2012

      OH WOW!!!!! These are fabulous!!! They are so moist and so full of flavor with using the pineapple juice. I made these in the very early morning hours and just before my DS and his girlfriend left to go out to lunch, she tried one and requested that she be able to take at least one home for her father that loves pineapple upside down cake. I followed exactly as written except that I made 12 jumbo sized cupcakes!!! They baked for 27 minutes and were perfectly done. I only had one cupcake that the pineapple stuck to the pan!!! Thanks so much for sharing this recipe, so much better than when you use a yellow cake mix!!! Congrats on your win in the game forum's Twelve Days Surprise Event!

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    • on February 17, 2013

      Really good flavor. I used regular muffin pans. Next time I would use large muffin pans. My pans ran over a little. Made for Best of 2012.

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    • on April 26, 2014

      Totally Awesome !! Absolutely a keeper to be made over and over ! Thank you so much for posting this recipe !!! Anyone reading this recipe and considering it.... DON'T HESITATE ! Break out your baking pans and stand back for the compliments and requests for the recipe !

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    Nutritional Facts for Pineapple Upside-Down Cupcakes

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 106.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 38.0 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.4 g
    Sugars 17.6 g
    Protein 0.2 g

    The following items or measurements are not included:

    cake mix


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