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    You are in: Home / Recipes / Pineapple Upside Down Cupcakes Recipe
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    Pineapple Upside Down Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TeksGlutes's Note:

    Another great cupcake from the coconutlime blog, by Rachel Rappaport: http://coconutlime.blogspot.com/2006/04/pineapple-upside-down-cupcakes.html

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Cake Batter

    Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Butter or spray (with cooking spray with flour) 10 holes in a cupcake pan.
    3. 3
      Cut a 1/2 inch chunk out of 10 pineapple slices and place the slices (not the little chunks) individually in 10 cupcake holes. They should lie flat in the pan and look like a "whole" ring again.
    4. 4
      In a small saucepan, melt and stir together butter, brown sugar and corn syrup.
    5. 5
      Cook over low heat about 5 minutes or until it thickens slightly. Stir thoroughly to combine.
    6. 6
      Pour about one teaspoon of this topping into the bottom of each pineapple ring covered cupcake hole.
    7. 7
      In a medium sized mixing bowl, cream together the butter and the sugar until fluffy.
    8. 8
      Add the egg and vanilla and mix thoroughly.
    9. 9
      Add the baking powder, mix briefly then add the flour alternately with the pineapple juice.
    10. 10
      Pour about 1/3 to 1/2 cup of batter over each pineapple slice and bake for 20 minutes.
    11. 11
      Cool 20 minutes in pan then invert over a baking rack.
    12. 12
      You may want to place parchment paper or a towel under the rack because they may drip.
    13. 13
      Serve on a plate, pineapple side up.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside Down Cupcakes

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 89
    41%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 45.5 mg
    15%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.5 g
    70%
    Protein 2.3 g
    4%

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