Pineapple Upside-Down Cup

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READY IN: 40mins
Recipe by internetnut

A sunny-colored moist dessert that gets its fruity flavor from crushed pineapple and lemon gelatin while still warm from the oven. I found this recipe in Taste Of Home's Fast Fixes With Mixes. The recipe was submitted by Anna Polhemus. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/3 cup juice (discard or save for another use).
  2. Line a 9-inch round baking pan with waxed paper; coat with nonstick cooking spray.
  3. Spread pineapple over waxed paper; sprinkle with gelatin.
  4. In a mixing bowl, beat egg substitute and egg white. Beat in sugar, reserved pineapple juice and vanilla. Combine flour and baking powder; add to egg mixture and stir well. Pour over gelatin. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; invert onto a serving plate.
  5. Serve warm.

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