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    You are in: Home / Recipes / Pineapple Upside Down Cookies Recipe
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    Pineapple Upside Down Cookies

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #395890's Note:

    These are good little cookies if you are hungry for the cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 eggs
    • 1/2 cup oil
    • 1 cup candied pineapple, chopped
    • 1 cup candied cherry, chopped
    • 36 1/2 ounces pineapple cake mix (2 boxes) or 36 1/2 ounces yellow cake mix (2 boxes)
    • 1/4 cup packed brown sugar
    • 1 1/2 tablespoons butter

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
    3. 3
      Mix together the brown sugar and butter.
    4. 4
      Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
    5. 5
      Bake for 8-11 minutes cool on a cookie rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside Down Cookies

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1617.6
     
    Calories from Fat 1315
    81%
    Total Fat 146.1 g
    224%
    Saturated Fat 31.2 g
    156%
    Cholesterol 891.8 mg
    297%
    Sodium 424.1 mg
    17%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 54.4 g
    217%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    candied pineapple

    candied cherries

    pineapple cake mix

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