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    You are in: Home / Recipes / Pineapple Upside Down Cake With Rum Glaze Recipe
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    Pineapple Upside Down Cake With Rum Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Recipe Junkie's Note:

    A delicious cake we got from a friend a few years ago.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      For Cake:.
    2. 2
      Cream 1/4 c margarine in large bowl medium speed.
    3. 3
      Add granulated sugar gradually.
    4. 4
      Add beaten egg and egg whites.
    5. 5
      Beat til well blended.
    6. 6
      Add milk gradually.
    7. 7
      Sift flour, baking powder and salt together.
    8. 8
      Add slowly to creamed mixture.
    9. 9
      Melt remaining 1/2 c margarine.
    10. 10
      Pour into 9" square cake pan.
    11. 11
      Sprinkle brown sugar over the margarine.
    12. 12
      Place pineapple slices and cherries on top of brown sugar.
    13. 13
      Pour cake batter carefully over pineapple.
    14. 14
      Bake at 350 for 50 minutes or until a toothpick inserted in cake comes out clean.
    15. 15
      For glaze:.
    16. 16
      Heat water to boiling in small saucepan.
    17. 17
      Add sugar.
    18. 18
      Stir til dissolved.
    19. 19
      Add rum.
    20. 20
      Cool.
    21. 21
      Pour glaze over hot cake.
    22. 22
      Cool slightly.
    23. 23
      Turn onto serving platter.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside Down Cake With Rum Glaze

    Serving Size: 1 (2091 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3801.3
     
    Calories from Fat 1318
    34%
    Total Fat 146.4 g
    225%
    Saturated Fat 90.7 g
    453%
    Cholesterol 383.1 mg
    127%
    Sodium 5018.0 mg
    209%
    Total Carbohydrate 562.5 g
    187%
    Dietary Fiber 16.4 g
    65%
    Sugars 296.1 g
    1184%
    Protein 51.3 g
    102%

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