- 4 ounces pineapple juice
- 1 1⁄2 ounces quality vanilla vodka
- 1⁄2 ounce maraschino cherry juice
- pineapple chunk (for garnish)
- maraschino cherry (for garnish)
- bar sugar (for rimming glass)
Directions See How It's Made
- Moisten rim of stemmed tulip glass with vanilla vodka; rim in bar sugar.
- In shaker combine pineapple juice and vanilla vodka with 1 cup ice. Shake well. Pour into rimmed glass, top with 1/2 oz of maraschino cherry juice. Garnish with pineapple chunks and cherries.