Pineapple Upside-Down Cake Summer Cocktail

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Total Time
5mins
Prep
5 mins
Cook
0 mins

A fresh, fruity, and beautiful drink that tastes like the bakery treat!

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Ingredients

Nutrition

Directions

  1. Moisten rim of stemmed tulip glass with vanilla vodka; rim in bar sugar.
  2. In shaker combine pineapple juice and vanilla vodka with 1 cup ice. Shake well. Pour into rimmed glass, top with 1/2 oz of maraschino cherry juice. Garnish with pineapple chunks and cherries.