Prep 5 mins
Cook 0 mins
A fresh, fruity, and beautiful drink that tastes like the bakery treat!
Make and share this Pineapple Upside-Down Cake Summer Cocktail recipe from Food.com.
- Moisten rim of stemmed tulip glass with vanilla vodka; rim in bar sugar.
- In shaker combine pineapple juice and vanilla vodka with 1 cup ice. Shake well. Pour into rimmed glass, top with 1/2 oz of maraschino cherry juice. Garnish with pineapple chunks and cherries.