Pineapple Upside-Down Cake Summer Cocktail

Total Time
Prep 5 mins
Cook 0 mins

A fresh, fruity, and beautiful drink that tastes like the bakery treat!

Ingredients Nutrition


  1. Moisten rim of stemmed tulip glass with vanilla vodka; rim in bar sugar.
  2. In shaker combine pineapple juice and vanilla vodka with 1 cup ice. Shake well. Pour into rimmed glass, top with 1/2 oz of maraschino cherry juice. Garnish with pineapple chunks and cherries.