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    You are in: Home / Recipes / Pineapple Upside Down Cake - Sugar Free Recipe
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    Pineapple Upside Down Cake - Sugar Free

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Favorite Brand Name Diabetic Cooking. Dietary Exchanges: 1 1/2 starch, 1 fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving 1/4 cup juice. Mix pineapple, pecans, 1.
    2. 2
      tablespoon lemon juice, 1/4 cup sugar substitute and cornstarch in bottom of a 8-inch square or 9-inch round cake pan; spread mixture evenly in pan.
    3. 3
      Beat margarine and 1/2 cup sugar substitute in medium bowl until fluffy;.
    4. 4
      beat in egg. Combine flour, baking powder, baking soda and spices in small.
    5. 5
      bowl. Add to margarine mixture alternately with buttermilk, 1/4 cup reserved.
    6. 6
      pineapple juice and remaining 1 tablespoon lemon juice, beginning and ending with dry ingredients.
    7. 7
      Spread batter over pineapple mixture in pan. Bake in a preheated 350 degree oven until browned and toothpick inserted in center comes out clean, about 25 minutes. Invert cake immediately onto serving plate. Serve warm or at room temperature.
    8. 8
      Note: If desired, maraschino cherry halves may be placed in bottom of cake.
    9. 9
      pan with pineapple mixture.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside Down Cake - Sugar Free

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 59
    35%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 26.8 mg
    8%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.6 g
    38%
    Protein 2.8 g
    5%

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