3 Reviews

Fast, easy, and stayed moist!

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Susie D May 08, 2014

I know it's lazy but it still tastes great!!

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Monica P October 31, 2011

I love upside down cake & this was a fast, easy recipe. I added pecans to the topping, which was a good addition. I think the next time I make this (yes, there will be a next time) I will use pineapple tidbits instead of rings. That way the pineapple will be more evenly distributed and easier to cut & eat. Made for My3Chefs, Nov'09.

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Sweet PQ? November 25, 2009
Pineapple Upside-Down Cake from a Mix