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    You are in: Home / Recipes / Pineapple Upside Down Cake - Easy Way Recipe
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    Pineapple Upside Down Cake - Easy Way

    Pineapple Upside Down Cake - Easy Way. Photo by Lavender Lynn

    1/1 Photo of Pineapple Upside Down Cake - Easy Way

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Rutecki Family's Note:

    This was my Dad's favorite.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1/4 cup margarine
    • 1/2 cup brown sugar
    • 1 (20 ounce) can pineapple slices, drained (reserve liquid)
    • 1 (10 ounce) jar maraschino cherries (optional)
    • 1 (18 1/4 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • water (plus reserved pineapple juice to make the quantity called for by your cake mix)

    Directions:

    1. 1
      Melt 1/2 stick margarine in a 9 X 9 baking pan.
    2. 2
      Add brown sugar and stir until mixed.
    3. 3
      Place canned pineapple slices over mixture.
    4. 4
      If desired, add maraschino cherry half or a nut in the center of the slice.
    5. 5
      Using the pineapple juice as the liquid, stir up a box of yellow cake mix according to the box directions and pour over all.
    6. 6
      Bake according to box directions or until it looks done and brown.
    7. 7
      Go around the edge with a knife, then place a large platter over the cake and invert so that pineapple slices are on top.
    8. 8
      Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.

    Ratings & Reviews:

    • on June 25, 2012

      45

      Love this easy way for PUDC. Easy and quick and delicious. I used 2 9x9 pans instead of 1. It just looked like too much batter for a 9x9 to me. Made for My 3 Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Upside Down Cake - Easy Way

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 127
    38%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 47.3 mg
    15%
    Sodium 326.7 mg
    13%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.3 g
    129%
    Protein 3.7 g
    7%

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